High altitude baking- Add an extra 1-2 tablespoon of flour while kneading if dough is too sticky.
Overnight Instructions:
Allow the dough to do the 1st rise overnight. Cover the bowl very tightly with cling wrap. Rise
overnight. (8-12 hours is okay. Don't go over 16 hours) Roll the dough out like normal. The
second rise should be at least 1 hour or until the dough is room temperature.
Nutrition
Calories: 410kcal | Carbohydrates: 52g | Protein: 6g | Fat: 25g | Saturated Fat: 15g |
Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 66mg | Sodium:
253mg | Potassium: 78mg | Fiber: 2g | Sugar: 5g | Vitamin A: 777IU | Vitamin C: 1mg | Calcium:
:
38mg | Iron: 2mg